BACINO'S ITALIAN GRILL Online Ordering Menu

Baked with garlic spread and served with a side of house made marinara.

Baked with garlic spread and served with a side of house made marinara.

Baked with garlic spread and served with a side of house made marinara.

Toasted garlic rubbed Tuscan bread with fresh basil, extra virgin olive oil, and cherry tomatoes.

Breaded ravioli fried and served with a side of mixed fields greens and house made marinara.

Chicken wings tossed in buffalo sauce and served with blue cheese, carrots, and celery.

Oven roasted portabella stuffed with bread crumbs and prosciutto di Parma.

Artichoke hearts and spinach baked with mascarpone cheese. Served with toasted bread.

Lightly breaded and fried, then served with mixed field greens and a side of our house-made marinara.

House made oven baked meatballs with San Marzano tomato sauce.

Served on a fresh roll with lettuce, tomato, red onion, pickles, and Bacino's secret sauce.

Please call restaurant for daily soup selection.

Prince Edward mussels baked in a white wine garlic butter sauce.

Roasted red peppers, roasted corn, caramelized pecans, red onions, tomatoes, and goat cheese tossed in a honey balsamic dressing.

Mixed field greens, poached pears, endive, Gorgonzola, caramelized pecans, and Italian vinaigrette.

Fresh mozzarella, sliced tomatoes, and fresh basil with extra virgin olive oil and balsamic reduction.

Crisp romaine lettuce with house made Caesar dressing and croutons topped with Romano cheese.

Romaine, radicchio, tomatoes, pancetta, green onions, pasta, Gorgonzola cheese, and a sweet vinaigrette.

Warm nut-crusted goat cheese over mixed field greens, lingonberry dressing, and Tuscan toast points.

Mixed field greens and red leaf lettuce with tomatoes, cucumbers, onions, black olives, and pepperoncini with your choice of dressing.

Freshly breaded Romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes, and a creamy Parmesan dressing.

Fresh ravioli hand-made by the chef daily. Please call the restaurant for today's selection. Served with warm bread.

Shrimp sauteed with zucchini in a garlic and white wine sauce tossed with linguini pasta.

Penne Pasta with Shrimp, broccoli Grape tomatoestossed in a Creamy Alfredo sauce.

Quill pasta in 5 meat bolognese sauce, drizzled with white truffle oil. Served with warm bread.

Rigatoni with ground Italian sausage and green peas in a light tomato cream sauce, topped with fresh Parmesan. Served with warm bread.

Tube pasta tossed in a zesty tomato sauce with Italian sausage, topped with grated Asiago cheese. Served with warm bread.

Penne pasta tossed with marinara or meat sauce, topped with mozzarella and oven baked. Served with warm bread.

Corkscrew pasta with grilled chicken and spinach, tossed in a creamy Alfredo sauce. Served with warm bread.

With ricotta and Romano cheeses, lean ground sirloin, topped with mozzarella and oven baked. Served with warm bread.

Spaghetti pasta and meatballs tossed in our house-made marinara. Served with warm bread.

Penne pasta with vegetables in a marinara sauce topped with grated grana padano. Served with warm bread.

Pasta with mussels, calamari, scallops, shrimp, and salmon in a zesty marinara sauce.

Angel hair pasta with grilled chicken breast, whole roasted garlic, pancetta, and fresh beans.

Angel hair pasta with San Marzano tomato sauce, extra virgin olive oil, basil, and fresh mozzarella.

Fresh mozzarella, tomato sauce, and fresh basil.

Marinated chicken, green onions, fresh mozzarella, and tangy BBQ sauce.

House made pesto, fresh mozzarella, Roma tomatoes, and pine nuts.

Italian sausage, fresh mushrooms, mozzarella, and tomato sauce.

Prosciutto di Parma, mozzarella, tomato, and arugula.

Prosciutto di parma, tomato, mozzarella, and mushrooms.

Mozzarella cheese.

Bacino's special blend of spinach, cheeses, herbs, spices, and low-fat part skim mozzarella. Mushrooms optional.

Broccoli, our special blend of cheeses, herbs, and spices. Mushrooms optional.

Mushrooms, green peppers, and onions. No substitutions.

Italian sausage, mushrooms, green peppers, and onions.

Mozzarella cheese.

Bacino's special blend of spinach, cheeses, herbs, spices, and low-fat part skim mozzarella. Mushrooms optional.

Broccoli, our special blend of cheeses, herbs, and spices. Mushrooms optional.

Italian sausage, mushrooms, green peppers, and onions.

Mushrooms, green peppers, and onions. No substitutions.

Grilled chicken breast topped with fresh mozzarella, sauteed mushrooms, poached onions, Parmesan mayo, lettuce, and tomato.

Portabella mushrooms, arugula, plum tomatoes, and fresh mozzarella drizzled with balsamic reduction.

Romaine lettuce, Roma tomatoes, and goat cheese on herb focaccia.

Roasted turkey breast, honey mustard, smoked bacon, cucumbers, and tomatoes on toasted Italian bread.

Lightly breaded chicken with lettuce, tomato, fresh mozzarella, and Parmesan mayo.

Served on a crusty Italian roll with mozzarella.

Served on a crusty Italian roll with mozzarella.

Hand-made in our kitchen and unbelievably light!

Creamy custard with a classic crisp caramel shell.

Imported Valrhona dark chocolate makes it beyond decadent!